you know what you want, but how long can you wait.

the moment when my family told me my dish was better than mum's, i was addicted.

i cook now.

you may gasp, but these are the things i can only do at home. my parents are quarantining me due to their paranoia to the flu paranoia; so i blog, facebook, pet society, watch dramas (both on tv and real life; performed extravagantly by mum, sis and me, observed much to the amusement of my dad), and, of course, study. so i guess this is my newly taken up, favourite(you can say), hobby. and due to much gasps from some of my sceptical pals, yes, i enjoy/indulge in it.

why? not only the satisfaction welling in me when my family likes it pretty much makes the interest worthwhile investing my time in, my dish is filled with more goodies than you can imagine from the average dish. because, my dish is filled with extra love, sweat and energy. and, for a first timer, my stir fried veges are delectable, even though we're a fast-food-meat-super-hate-veges kinda people.

ok, so i'm making a big fuss outta this. but sometimes when you move out of your family and start a new life, you'll get tired of constantly going out to eat the same thing.

aiyah, very tired to convince you who objects my opinion la. don't care. :D

anyhoo, my next dish:

*an attempt to sound professional*

angel hair "saute"ed in olive oil, with stuff like onions, mushrooms, garlic, olives, bell peppers, and other things that i can remember that appeared in dishes in the restaurant. all in all to make it look world-class.



so i guess that's it. i might take a picture of it just to hermherm, show off?

toodles, off to kuantan tomorrow.